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Lactose 5% Karl Fischer oven method, AnStan® Reference standard,  water standard for coulometric/volumetric Karl Fischer Titration.

Product Code: BS10534

CAS No.: 64044-51-5

LOT No.: NA.

Chemical Name: Gal1-b-4Glc;

Mol. Weight: 360.31.

Mol. Formula: C₁₂H₂₄O₁₂.

Solubility:Water

Appearance: White to Off-White Solid

Storage: Refrigerator

Validity: 3 Years.

Details About Lactose 5% Karl Fischer oven method, AnStan® Reference standard,  water standard for coulometric/volumetric Karl Fischer Titration.

Availability: 7-10 working days.


Available Packages
Pack Price
10 gm ₹ 4100
Stock Quantity 0 Available in 2 - 4 weeks
Sample COA Download Sample COA 
MSDS Download MSDS Here 
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